Lemon Roast Turkey With Hazelnut And Fig Stuffing Recipe
Recipe By Taste
Surprise your guests with a new take on the christmas favourite-a filling of crunchy roasted hazelnuts and flavoursome dried figs.
4.4
22 Rating -
Rate
Non Vegdiet
4hr 10minstotal
40minsPrep
3hr 30minsCook
4hr 10m.total
40m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Roast Turkey With Hazelnut And Fig Stuffing Recipe
- 0.60 kilogram Fresh turkey or thawed frozen turkey
- 1/10 Lemon, cut into 5mm thick slices
- 10 gram Butter melted
- 0.30 sprig Large fresh rosemary
- 5 gram Butter
- 1/10 Brown onion, coarsely chopped
- 1/5 Garlic Cloves, Finely Chopped
- 1/5 tablespoon Olive oil
- 28 gram Fresh Breadcrumbs
- 9 gram Coarsely chopped dried figs
- 0.03 cup Chopped fresh continental parsley
- 4.50 gram Coarsely chopped dry roasted hazelnuts
Nutrition
value
value
1019
calories per serving
45 g Fat129 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat45g
- Protein129g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein129g
- Fiber5g
Fats
- Fat45g
Vitamins & Minerals
- Calcium238mg
- Iron12mg
- Vitamin A240mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper3mcg
- Magnesium181mg
- Manganese1mg
- Phosphorus1245mg
- Selenium132mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste