Roast Quail With Herb Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together softened butter, chopped herbs, garlic, salt, and pepper.
• STEP 3.Gently loosen the skin of each quail and spread the herb butter under the skin.
• STEP 4.Season the quail with salt and pepper, then place them on a baking sheet.
• STEP 5.Roast the quail in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 6.Remove the quail from the oven and let them rest for a few minutes before serving.
• STEP 7.Serve the roast quail with your choice of side dishes and enjoy!

Cooking Tips

• Make sure the butter is softened before mixing it with the herbs to ensure easy spreading.
• Gently loosening the skin of the quail allows the herb butter to penetrate the meat and infuse it with flavor.
• Use a meat thermometer to check the internal temperature of the quail to ensure they are cooked through.

Storage and Serving

• Leftover roast quail can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quail in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roast quail as a main course with roasted vegetables, mashed potatoes, or a fresh salad.