Butter-Herb Roasted Chicken Recipe

Recipe By Betty Crocker

Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a sunday supper.

3.7
23 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 55m.total
Butter-Herb Roasted Chicken
plan
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ingredients serve

Ingredients for Butter-Herb Roasted Chicken Recipe

  • 0.13 cup Butter, softened
  • 1/2 teaspoon Chopped fresh thyme leaves
  • 1/2 teaspoon Chopped fresh sage leaves
  • 1/2 Cloves garlic, finely chopped
  • 0.31 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 Whole chicken
  • 1/4 inch 12 small whole carrots with tops or 3 large carrots, cut into
  • 1/4 pound Fingerling potatoes, cut lengthwise in 1/2
  • 1/2 Sweet onions, each cut into 6 wedges
  • 1/2 tablespoon Olive oil
  • 0.13 cup Progressotm chicken broth
Nutrition
value
223
calories per serving
9 g Fat9 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    5mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    127mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker