Herb Butter Roasted Turkey With White Wine And Citrus Recipe
Recipe By Spicesinmydna
This herb butter roasted turkey with white wine and citrus yields an incredibly flavorful, juicy bird with notes of sage, rosemary, thyme, orange, and white wine. The cavity gets filled with wine soaked oranges and sage, and the simple gravy is filled with all of those amazing flavors It's a fantastic, low-stress, easy turkey to make for thanksgiving, or any special holiday.
4
21 Rating -
Rate
Non Vegdiet
4hr 15minstotal
1hr Prep
3hr 15minsCook
4hr 15m.total
1hr Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Butter Roasted Turkey With White Wine And Citrus Recipe
- 0.13 Navel orange, cut into 1/8ths
- 0.13 cup Dry white wine
- 0.13 Turkey
- 0.06 cup Unsalted butter, softened to room temperature
- 0.19 tablespoon Finely chopped fresh sage
- 1/4 teaspoon Finely chopped fresh rosemary
- 1/4 teaspoon Fresh thyme leaves
- 0.06 teaspoon Salt, plus extra for the cavity
- 0.06 teaspoon Pepper, plus extra for the cavity
- As required Handful of fresh sage
- 0.03 cup All purpose flour
- 1/4 cup Broth from turkey neck
- 0.44-1/2 cup Low sodium chicken broth
- 0.03 cup Dry white wine
- 1/4 tablespoon Unsalted butter
- As required Salt and pepper, to taste
Nutrition
value
value
201
calories per serving
5 g Fat25 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein25g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna