Ingredients For Roast Pork With Warm Apple & Chestnut Salad Recipe
1.6 kilogram Rack of pork
60 milliliter Olive oil
Salt & freshly ground black pepper
20 Fresh chestnuts
20 Fresh Sage Leaves
20 gram Butter
2 Pink lady apples, cored, cut crossways into 1. 5cm thick slices
1 Red onion, halved, thinly sliced
Nutrition value
669
calories per serving
46 g Fat62 g Protein1 g Carbs2 g FiberOther
Current Totals
46 g Fat
62 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
62 g
Fiber
2 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
62 mg
Iron
9 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
514 mg
Selenium
129 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
