Roast Goose With Pork, Prune And Chestnut Stuffing Recipe

Name: Roast Goose With Pork, Prune And Chestnut Stuffing Recipe
Total time: 300 min
Yield: 8
Cuisine: French

Recipe By Food & Wine

Learn how to make Roast Goose With Pork, Prune And Chestnut Stuffing.

4.5

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Non Vegdiet

5hr total

Roast Goose With Pork, Prune And Chestnut Stuffing

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Ingredients for Roast Goose With Pork, Prune And Chestnut Stuffing Recipe

0.13 cup Pitted prunes
0.13 cup Brandy
0.88 tablespoon Unsalted butter
0.13 cup Minced onion
1.50 pound One 10 goose, liver chopped
0.03 cup Ruby port
0.13 pound Fatty ground pork
1/4 Large Eggs, Lightly Beaten
pinch Generous pinch of ground allspice
0.13 teaspoon Chopped thyme leaves
0.13 Garlic Clove, Minced
As required Kosher salt
As required Freshly ground pepper
1.88 ounce Cooked and peeled chestnuts, coarsely chopped
As required Boiling water

Nutrition
value

1026

calories per serving

33 g Fat120 g Protein46 g Carbs3 g FiberOther

Current Totals

Fat
33g
Protein
120g
Carbs
46g
Fiber
3g

MacroNutrients

Carbs
46g
Protein
120g
Fiber
3g

Fats

Fat
33g

Vitamins & Minerals

Calcium
333mg
Iron
207mg
Vitamin A
63518mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
42mg
Vitamin B6
< 1mg
Vitamin B9
5050mcg
Vitamin B12
368mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
48mcg
Magnesium
200mg
Manganese
< 1mg
Phosphorus
1892mg
Selenium
488mcg
Zinc
22mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine