Wild Rice Roasted Chestnuts and Cranberries Recipe
Recipe By Leites Culinaria
This wild rice with roasted chestnuts and cranberries is a perfect thankgiving or christmas dish. make the rice a day ahead for ease.
4.7
19 Rating -
Rate
Non Vegdiet
3hr total
1hr 15minsPrep
1hr 45minsCook
3hr total
1hr 15m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Roasted Chestnuts and Cranberries Recipe
- 0.16 pound Fresh chestnuts
- 1/4 cup Wild rice
- 1/4 cup Homemade chicken stock or low sodium canned chicken broth plus more as needed
- 1/4 cup Water plus more as needed
- 0.06 teaspoon Kosher or sea salt
- 0.06 cup Sweetened dried cranberries
- 0.09 cup Dried apricots quartered
- 0.63 tablespoon Unsalted butter
- 1/4 Large stalks celery trimmed and finely chopped
- 1/4 Large carrots peeled and finely chopped
- 1.25 ounce 1 yellow onion finely chopped
- 0.13 tablespoon Thyme leaves
- 1/4 tablespoon Minced sage leaves
- 0.06 cup Minced flat leaf parsley leaves
- As required Freshly ground pepper
Nutrition
value
value
303
calories per serving
6 g Fat13 g Protein47 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs47g
- Fiber8g
MacroNutrients
- Carbs47g
- Protein13g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium162mg
- Iron6mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria