Roast Turkey With Olde English Chestnut Stuffing Recipe
Recipe By Good To Know
Christmas just wouldn't be christmas without turkey and all the trimmings. This delicious turkey is topped with rashers of bacon and stuffed with a sausage and chestnut stuffing-serve with all the trimmings to make great festive treat.
4.7
14 Rating -
Rate
Non Vegdiet
4hr 30minstotal
1hr Prep
3hr 30minsCook
4hr 30m.total
1hr Prep
3hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Olde English Chestnut Stuffing Recipe
- 1 Large, stoned prunes
- 1/4 tablespoon Brandy
- 56.75 gram Pack cumberland style sausages
- 1/4 Rashers dry cured unsmoked streaky bacon, chopped
- 25 gram Pack cooked and peeled chestnuts, chopped
- 0.13 Cooking apple, peeled, cored and finely chopped
- 0.13 Finely grated zest and juice lemon
- 0.06 teaspoon Grated nutmeg
- As required Salt and ground black pepper
- 0.63-3/4 kilogram Turkey, thawed if frozen
- 0.38 tablespoon Goose fat or softened butter
- As required Fresh sage leaves, optional
- 1.25-1.50 Rashers streaky bacon
- 0.13 Onion and 1 carrot, peeled and roughly chopped
- 1/4 stick Celery, Chopped
- 1-1.50 Unpeeled shallots
- 2.25 Cocktail sausages
- As required For the gravy
- 75 milliliter About hot chicken stock
- 0.13-1/4 teaspoon Cornflour
Nutrition
value
value
1184
calories per serving
60 g Fat155 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat60g
- Protein155g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein155g
- Fiber2g
Fats
- Fat60g
Vitamins & Minerals
- Calcium193mg
- Iron12mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B64mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper3mcg
- Magnesium190mg
- Manganese< 1mg
- Phosphorus1495mg
- Selenium156mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know