Pork And Water Chestnut Wonton Soup-Monique Spanbrook Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Water Chestnut Wonton Soup-Monique Spanbrook Recipe
- 1/2 liter Chicken Stock
- 1/2 centimeter 2cm piece of ginger, peeled and very roughly chopped
- 1/2 tablespoon Fish sauce
- 0.13 Juice lime
- 1/4-1/2 teaspoon Sugar palm sugar
- 1/4 cup Thai basil leaves, roughly chopped
- 55 gram Whole water chestnuts
- 3/4 centimeter 2cm piece of ginger, peeled and finely chopped
- 3/4 tablespoon Roughly chopped peanuts
- 100 gram Pork fillet
- 0.08 cup Hoisin Sauce
- As required Wonton papers
- As required Fried onions to garnish
Nutrition
value
value
1230
calories per serving
84 g Fat110 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat84g
- Protein110g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein110g
- Fiber2g
Fats
- Fat84g
Vitamins & Minerals
- Calcium182mg
- Iron9mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper2mcg
- Magnesium185mg
- Manganese< 1mg
- Phosphorus1124mg
- Selenium126mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine