Roast Pork Spring Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the roast pork, shredded cabbage, carrots, bean sprouts, and spring onions.
• STEP 2.Add soy sauce, oyster sauce, sesame oil, and black pepper to the mixture and toss well to combine.
• STEP 3.Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the filling onto the wrapper.
• STEP 4.Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with a bit of water.
• STEP 5.Heat oil in a deep fryer or a large pan over medium heat.
• STEP 6.Carefully place the spring rolls into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the spring rolls from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve the roast pork spring rolls hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the filling is well-drained to prevent the spring rolls from becoming soggy.
• You can add other vegetables like mushrooms or bell peppers to the filling for extra flavor and texture.
• To make the spring rolls healthier, you can bake them in the oven instead of deep-frying.

Storage and Serving

• These roast pork spring rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the spring rolls, place them in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the spring rolls with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.