Roasted Pork Loin With Herbs And Potatoes Recipe

Recipe By The Spruce Eats

This roast pork loin recipe with potatoes is a snap to prepare and cook. The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. We use fingerlings or small whole new potatoes if they're available. Red-skinned potatoes or yukon gold are good choices as well. Serve the roast with steamed vegetables and a salad for an extra-special family meal. This roast makes a great sunday dinner.

4.4
19 Rating - Rate
Non Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook

ingredients serves

8
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Ingredients For Roasted Pork Loin With Herbs And Potatoes Recipe

Nutrition
value
91
calories per serving
4 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 1 g Protein
  • 13 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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