Roast Pork With Grape And Pistachio Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F and prepare a roasting pan.
• STEP 2.In a small bowl, mix together the spices, salt, and pepper.
• STEP 3.Rub the spice mixture all over the pork roast.
• STEP 4.In a separate bowl, combine the grapes, pistachios, herbs, breadcrumbs, and olive oil to make the stuffing.
• STEP 5.Cut a slit in the pork roast and stuff it with the grape and pistachio mixture.
• STEP 6.Place the stuffed pork roast in the roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 145��F.
• STEP 7.Let the pork rest for 10 minutes before slicing.
• STEP 8.Serve the roast pork with grape and pistachio stuffing with your favorite sides and enjoy!

Cooking Tips

• If the pork starts to brown too quickly, you can cover it with foil.
• Make sure to use a meat thermometer to check the internal temperature of the pork.
• Feel free to add additional herbs or spices to the stuffing for extra flavor.

Storage and Serving

• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork slices in a baking dish, cover with foil, and heat in a preheated oven at 350��F until warmed through.
• Serve the roast pork with grape and pistachio stuffing as the main dish for a special occasion or holiday meal.