Roast Pork With Grape And Pistachio Stuffing Recipe

Name: Roast Pork With Grape And Pistachio Stuffing Recipe
Total time: 155 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

This roast pork with grape and pistachio stuffing is a delicious and elegant dish that is perfect for a special occasion or holiday meal. The pork is seasoned with a blend of spices and roasted to perfection, while the stuffing is made with a combination of sweet grapes, crunchy pistachios, and savory herbs. The result is a tender and flavorful roast pork with a deliciously unique stuffing.

4.5

15 Rating - Rate

Non Vegdiet

2hr 35minstotal

35minsPrep

2hr Cook

ingredients serves

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Ingredients For Roast Pork With Grape And Pistachio Stuffing Recipe

1 Pork Roast
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
As required Salt And Pepper To Taste
1 cup Seedless Grapes, Halved
0.5 cup Shelled Pistachios, Chopped
2 tablespoon Chopped Fresh Herbs
0.5 cup Breadcrumbs
2 tablespoon Olive Oil

Directions : Roast Pork With Grape And Pistachio Stuffing Recipe

Cooking Directions

STEP 1.Preheat the oven to 350��F and prepare a roasting pan.
STEP 2.In a small bowl, mix together the spices, salt, and pepper.
STEP 3.Rub the spice mixture all over the pork roast.
STEP 4.In a separate bowl, combine the grapes, pistachios, herbs, breadcrumbs, and olive oil to make the stuffing.
STEP 5.Cut a slit in the pork roast and stuff it with the grape and pistachio mixture.
STEP 6.Place the stuffed pork roast in the roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 145��F.
STEP 7.Let the pork rest for 10 minutes before slicing.
STEP 8.Serve the roast pork with grape and pistachio stuffing with your favorite sides and enjoy!

Cooking Tips

If the pork starts to brown too quickly, you can cover it with foil.
Make sure to use a meat thermometer to check the internal temperature of the pork.
Feel free to add additional herbs or spices to the stuffing for extra flavor.

Storage and Serving

Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork slices in a baking dish, cover with foil, and heat in a preheated oven at 350��F until warmed through.
Serve the roast pork with grape and pistachio stuffing as the main dish for a special occasion or holiday meal.

Nutrition
value

577

calories per serving

11 g Fat63 g Protein44 g Carbs5 g FiberOther

Current Totals

11 g Fat
63 g Protein
44 g Carbs
5 g Fiber

MacroNutrients

Carbs
44 g
Protein
63 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
138 mg
Iron
11 mg
Vitamin A
280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
10 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
683 mg
Selenium
102 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.