Apricot And Pistachio Stuffed Pork Rack With Baked Apples Recipe
Recipe By Taste
This succulent roast pork has a golden crust and a sweet and nutty stuffing for extra flavour.
4.3
15 Rating -
Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot And Pistachio Stuffed Pork Rack With Baked Apples Recipe
- 4.38 gram Fresh Breadcrumbs
- 12.50 gram Angas park soft and juicy apricots, coarsely chopped
- 5 gram Unsalted pistachio kernels, coarsely chopped
- 1/4 tablespoon Chopped fresh continental parsley
- 0.13 Egg, lightly whisked
- 0.13 kilogram 2 pork racks, string removed
- 0.13 tablespoon Olive oil
- 0.19 tablespoon Sea Salt Flakes
- 1 Small red apples
- 6.25 gram Plain flour
- 46.88 milliliter Massel salt reduced chicken style liquid stock
- 31.25 milliliter Apple juice
Nutrition
value
value
294
calories per serving
15 g Fat22 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein22g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste