Roast Pork With Braised Cabbage Cider And Apple Recipe

Ingredients For Roast Pork With Braised Cabbage Cider And Apple Recipe

• 2.2 kilogram Coles australian pork leg roast, rind scored
• 0.25 cup Olive oil
• 1 tablespoon Sea Salt Flakes
• 4 Small sweet potato, quartered
• 1 Brown onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 kilogram Red cabbage, outer leaves removed, finely shredded
• 2 Granny smith apples, coarsely grated
• 0.25 cup Brown sugar
• 0.75 cup Apple cider
• 2 tablespoon Apple cider vinegar
• 25 gram Butter
• 2 tablespoon Plain flour
• 0.75 cup Apple cider
• 1 cup Chicken Stock