Whole Roast Chicken With Fall Veggies Recipe

Ingredients For Whole Roast Chicken With Fall Veggies Recipe

• 3 pound Whole chicken
• 0.5 Lemon, quartered
• 2 sprig Thyme
• 3 Cloves garlic
• 2 sprig Rosemary
• 3 tablespoon Olive oil
• 0.5 tablespoon Chopped fresh thyme
• 0.5 tablespoon Chopped fresh rosemary
• 1 Clove garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Cracked black pepper
• 3 Baby beet roots, halved
• 0.5 pound Butternut squash, peeled and cubed
• 0.5 pound Baby carrots
• 0.5 pound Sweet potato, peeled and cubed
• 0.5 pound Broccoli florets
• 1 Onion, quartered
• 2 tablespoon Olive oil
• 0.5 Juice lemon
• 0.5 teaspoon Salt
• 0.5 teaspoon Cracked black pepper
• 3 sprig Rosemary