Roast Capsicum & Ricotta Crostini Recipe

Name: Roast Capsicum & Ricotta Crostini Recipe
Total time: 75 min
Yield: 10
Cuisine: French

Recipe By Taste

Green capsicum is often served raw or stir-fried, but roasted, it becomes soft, sweet and tangy.

4.2

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Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

ingredients serves

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Ingredients For Roast Capsicum & Ricotta Crostini Recipe

4 Green capsicums
1.5 tablespoon Extra virgin olive oil
1.5 tablespoon Baby capers, rinsed
2 tablespoon Chopped fresh mint
2 tablespoon Chopped fresh continental parsley
pinch Crushed garlic
pinch Dried chilli flakes
30 centimeter French bread stick, ends trimmed, cut into 10 slices diagonally
Olive Oil Spray

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Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
9 mg
Iron
0 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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