Roast Beef Pho Sandwich With Herbs Sriracha + Hoisin Recipe

Cooking Directions

• STEP 1.In a bowl, combine the roast beef, pho broth, soy sauce, fish sauce, garlic, ginger, and sugar.
• STEP 2.Let the beef marinate in the mixture for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the oven to 350掳F (175掳C).
• STEP 4.Slice the baguette in half lengthwise and hollow out the top and bottom halves.
• STEP 5.Place the baguette halves on a baking sheet and toast them in the oven for 5 minutes.
• STEP 6.Remove the baguette halves from the oven and spread sriracha and hoisin sauce on the bottom half.
• STEP 7.Layer the marinated roast beef on top of the sauce.
• STEP 8.Top with fresh herbs, such as cilantro and Thai basil.
• STEP 9.Cover with the top half of the baguette and press down gently.
• STEP 10.Slice the sandwich into individual servings and serve immediately.

Cooking Tips

• You can use leftover roast beef or deli roast beef for this sandwich.
• If you prefer a milder spice level, you can reduce the amount of sriracha sauce.
• For added crunch, you can add sliced cucumbers or pickled carrots to the sandwich.

Storage and Serving

• This sandwich is best served immediately after assembling to maintain its freshness.
• If you need to make it ahead of time, wrap it tightly in plastic wrap and refrigerate.
• Before serving, let it come to room temperature if chilled.