Fried Chicken Sandwiches With Sriracha Mayo Recipe

Recipe By Slurrp

These fried chicken sandwiches with sriracha mayo are a delicious and spicy twist on a classic favorite. The chicken is crispy on the outside and juicy on the inside, and the sriracha mayo adds a tangy and spicy kick. Serve these sandwiches on toasted buns with lettuce, tomato, and pickles for a satisfying and flavorful meal.

4.3
19 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
Fried Chicken Sandwiches With Sriracha Mayo
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ingredients serve

Ingredients for Fried Chicken Sandwiches With Sriracha Mayo Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 1/2 Eggs, Beaten
  • as per your need Vegetable Oil For Frying
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Sriracha Sauce
  • 1 Hamburger Buns, Toasted
  • as required Lettuce, Tomato, And Pickles For Serving

Directions: Fried Chicken Sandwiches With Sriracha Mayo Recipe

Cooking Directions

  • STEP 1.In a shallow dish, whisk together flour, salt, pepper, paprika, and garlic powder.
  • STEP 2.Dip chicken breasts into beaten eggs, then coat with the flour mixture.
  • STEP 3.Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through.
  • STEP 4.In a small bowl, mix together mayonnaise and sriracha sauce.
  • STEP 5.Spread the sriracha mayo on the toasted buns. Top with fried chicken, lettuce, tomato, and pickles.
  • STEP 6.Serve the fried chicken sandwiches immediately and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
  • You can customize the level of spiciness by adjusting the amount of sriracha sauce in the mayo.
  • Feel free to add other toppings like cheese or avocado for extra flavor.

Storage and Serving

  • These sandwiches are best served immediately while the chicken is still crispy.
  • If you have leftovers, store the fried chicken separately from the buns and toppings.
  • Reheat the chicken in the oven or toaster oven to maintain its crispiness.
Nutrition
value
417
calories per serving
19 g Fat37 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    37g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    593mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    660mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp