Roasted Brussels Sprouts with Sriracha and Mint Recipe

Name: Roasted Brussels Sprouts With Sriracha And Mint Recipe
Total time: 15 min
Yield: 4
Cuisine: Thai

Recipe By Cookr

A roasted brussels sprouts with sriracha and mint recipe.

3.7

21 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

Roasted Brussels Sprouts with Sriracha and Mint

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Ingredients for Roasted Brussels Sprouts with Sriracha and Mint Recipe

1/2 pound Brussels sprouts, loose leaves removed and cut in 1/2 lengthwise
3/4-1 tablespoon Grape seed or other cooking oil
0.06 cup Water
1/2 tablespoon Fish
1/2 tablespoon Sriracha sauce, or to taste
0.13 tablespoon Crushed garlic
1/2 teaspoon Fresh lime juice
1/4 teaspoon Packed golden brown sugar
1/4 teaspoon Rice vinegar
0.06 C finely cut mint leaves

Nutrition
value

155

calories per serving

1 g Fat10 g Protein23 g Carbs11 g FiberOther

Current Totals

Fat
1g
Protein
10g
Carbs
23g
Fiber
11g

MacroNutrients

Carbs
23g
Protein
10g
Fiber
11g

Fats

Fat
1g

Vitamins & Minerals

Calcium
131mg
Iron
4mg
Vitamin A
820mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
199mcg
Vitamin B12
< 1mcg
Vitamin C
206mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr