Roast Beef Hummus And Capsicum Open Sandwich Recipe

Cooking Directions

• STEP 1.Start by spreading a generous amount of hummus on a slice of bread.
• STEP 2.Layer the roast beef slices on top of the hummus.
• STEP 3.Add some sliced capsicum on top of the roast beef.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Top with another slice of bread to complete the sandwich.
• STEP 6.Cut the sandwich into halves or quarters for easier handling.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use any type of bread for this sandwich, such as whole wheat, sourdough, or ciabatta.
• Feel free to add other toppings or condiments to customize the sandwich to your liking.
• If you prefer a warm sandwich, you can toast the bread before assembling the sandwich.
• For added flavor, you can drizzle some olive oil or balsamic glaze on the bread before spreading the hummus.

Storage and Serving

• This sandwich is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To serve, you can pair the sandwich with a side salad or some chips for a complete meal.
• If you're packing this sandwich for a picnic or on-the-go, wrap it tightly in foil or plastic wrap to keep it fresh.