Fillet Of Beef With Horseradish Cream And Roast Capsicum Recipe
Recipe By Taste
This magnificent eye fillet of beef is a beautiful gourmet dinner with the sweet roast capsicums.
4.3
12 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr Prep
30minsCook
4hr 30m.total
4hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fillet Of Beef With Horseradish Cream And Roast Capsicum Recipe
- 0.17 stick Cinnamon
- 0.33 Star anise
- 0.33 teaspoon Coriander seeds
- 0.33 teaspoon Mustard seeds
- 0.33 teaspoon Black peppercorns
- 1/4 kilogram Eye fillet beef, trimmed
- 0.33 tablespoon Extra virgin olive oil, plus extra to drizzle
- As required Horseradish cream, to serve
- 0.06 cup Extra virgin olive oil
- 0.33 teaspoon Balsamic vinegar
- 0.33 teaspoon Soy sauce
- 0.33 teaspoon Grated fresh ginger
- 0.33 tablespoon Olive oil
- 0.17 Small red chilli, seeds removed, sliced
- 0.17 teaspoon Chopped rosemary leaves
- 0.33 Red capsicums
Nutrition
value
value
793
calories per serving
60 g Fat53 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat60g
- Protein53g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein53g
- Fiber11g
Fats
- Fat60g
Vitamins & Minerals
- Calcium231mg
- Iron8mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium75mg
- Manganese4mg
- Phosphorus523mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste