Road style pattani sundal Recipe

Cooking Directions

• STEP 1.Soak the white peas overnight and pressure cook until soft.
• STEP 2.In a pan, heat oil and add mustard seeds and curry leaves.
• STEP 3.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the cooked white peas and toss until well coated with the spices.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add grated coconut for extra flavor.
• Adjust the spice level according to your preference.
• Serve the sundal with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftover sundal can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the pattani sundal as a snack or as a side dish with rice or roti.