Ingredients For Risoni And Chorizo Bake With Crispy Breadcrumbs Recipe
350 gram Risoni dried pasta
450 gram Chorizo, coarsely chopped
160 milliliter Red wine
1 tablespoon Chopped Fresh Rosemary
500 gram Jar tomato pasta sauce
125 milliliter Water
230 gram Frozen peas
140 gram Fresh breadcrumbs, made from day-old turkish bread
60 gram Butter melted
0.25 cup Chopped curly parsley
Nutrition value
300
calories per serving
3 g Fat15 g Protein70 g Carbs9 g FiberOther
Current Totals
3 g Fat
15 g Protein
70 g Carbs
9 g Fiber
MacroNutrients
Carbs
70 g
Protein
15 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
974 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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