Risoni And Chorizo Bake With Crispy Breadcrumbs Recipe

Name: Risoni And Chorizo Bake With Crispy Breadcrumbs Recipe
Total time: 30 min
Yield: 6
Cuisine: Spanish

Recipe By Taste

Chorizo, pasta and crispy breadcrumbs? Enough said. This is great for lunch the next day, too-if you can resist eating it all.

4.2

21 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Risoni And Chorizo Bake With Crispy Breadcrumbs Recipe

350 gram Risoni dried pasta
450 gram Chorizo, coarsely chopped
160 milliliter Red wine
1 tablespoon Chopped Fresh Rosemary
500 gram Jar tomato pasta sauce
125 milliliter Water
230 gram Frozen peas
140 gram Fresh breadcrumbs, made from day-old turkish bread
60 gram Butter melted
0.25 cup Chopped curly parsley

Nutrition
value

300

calories per serving

3 g Fat15 g Protein70 g Carbs9 g FiberOther

Current Totals

3 g Fat
15 g Protein
70 g Carbs
9 g Fiber

MacroNutrients

Carbs
70 g
Protein
15 g
Fiber
9 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
130 mg
Iron
4 mg
Vitamin A
974 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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