Chicken Cassoulet With Crisp Breadcrumb Topping Recipe
Recipe By Martha Stewart
This hearty french dish is a meat lover's dream, with pork, sausage, and duck or goose. Chicken thighs are a leaner substitute and stand up to slow cooking for your next dinner party.
4.5
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cassoulet With Crisp Breadcrumb Topping Recipe
- 0.83 Garlic Cloves, Minced
- 0.17 tablespoon Chopped Fresh Rosemary
- 1/4 teaspoon Chopped Fresh Thyme
- 0.33 tablespoon Balsamic vinegar
- 1 Boneless and skinless chicken thighs, trimmed of fat
- 0.17 pound Dried cannellini beans, soaked overnight in cold water
- 0.08 inch 3 carrots, cut into
- 1/25 inch 2 Stalks Celery, Cut Into
- 1/25 inch 1 onion, cut into
- 0.17 Dried Bay Leaf
- 0.33 tablespoon Finely chopped fresh sage
- 0.17 teaspoon Coarse salt
- 0.08 teaspoon Extra virgin olive oil
Nutrition
value
value
35
calories per serving
2 g Fat< 1 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium142mg
- Iron4mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart