Name: Steak With Breadcrumbs And Capers Recipe
Total time: 30 min
Yield: 4
Cuisine: French

How to make Steak With Breadcrumbs And Capers Recipe

Kitchen Nine

Crawler

French

Non Vegetarian

4 sirloin steaks,  about thick

Extra virgin olive oil

Ciabatta,  cut into 2cm pieces

Finely chopped eschalots

Red wine vinegar

Drained Capers

Heaped chopped thyme

step 1

Place steaks in a dish, brush all over with 1 tablespoon oil and season with salt and pepper. Set aside at room temperature for 30 minutes.

step 2

Place ciabatta in a food processor and pulse until it becomes fluffy breadcrumbs, then toss in a large bowl with 2 tablespoons oil until coated. Spread on a baking sheet and bake for 15 minutes, or until crumbs are golden and crisp. Cool.

step 3

step 4

In a large bowl, combine eschalot with vinegar and stand 20 minutes. Stir in capers and thyme, then gradually whisk in cup oil. Add breadcrumbs, toss well and season.

step 5

Grill steaks for about 5 minutes each side, or until well-browned on both sides but still pink in the middle. Transfer to a warm plate, tent loosely with foil and stand for 10 minutes.

step 6

Place steaks on heated plates, scatter with breadcrumb mixture and serve with green beans.

step 7

Steak With Breadcrumbs And Capers

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Steak With Breadcrumbs And Capers Recipe

ingredients serve

Ingredients for Steak With Breadcrumbs And Capers Recipe