Risotto With Roasted Baby Broccoli And Crispy Chorizo Recipe
Recipe By Taste
This easy risotto recipe from curtis stone is a great dinner to serve in the cooler months.
4.1
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Roasted Baby Broccoli And Crispy Chorizo Recipe
- 12.50 gram Hot spanish chorizo, cut into matchstick-size strips
- 1 tablespoon Olive Oil, Divided
- 3/4 Shallots, finely diced
- 1/2 Garlic Cloves, Finely Chopped
- 0.38 cup Arborio Rice
- 0.19 cup Dry white wine
- 1.50 cup Hot chicken stock
- 170 gram Baby broccoli, large stem ends trimmed
- 1 tablespoon Butter
Nutrition
value
value
1136
calories per serving
60 g Fat60 g Protein78 g Carbs7 g FiberOther
Current Totals
- Fat60g
- Protein60g
- Carbs78g
- Fiber7g
MacroNutrients
- Carbs78g
- Protein60g
- Fiber7g
Fats
- Fat60g
Vitamins & Minerals
- Calcium276mg
- Iron7mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus786mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste