The Baked Crab Casserole With Buttered Breadcrumbs Recipe

Name: The Baked Crab Casserole With Buttered Breadcrumbs Recipe
Total time: 20 min
Yield: 10
Cuisine: French

Recipe By Paula Deen

If you love crab cakes you'll love this baked crab casserole. It calls for crabmeat, hard boiled eggs, breadcrumbs, butter and olives. This rich, creamy crab cake casserole is perfect for special occasions

4.9

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

The Baked Crab Casserole With Buttered Breadcrumbs

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Ingredients for The Baked Crab Casserole With Buttered Breadcrumbs Recipe

1/20 cup Buttered soft breadcrumbs
pinch Pinch Pepper
0.07 teaspoon Salt
0.03 cup Chopped Fresh Parsley
1/10 cup Chopped Onion
0.03 cup Sliced stuffed green olives
0.60 Hard boiled diced eggs
1/10 cup Soft Breadcrumbs
1/10 cup Mayonnaise
1/10 can Drained crabmeat

Nutrition
value

165

calories per serving

4 g Fat8 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
8g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen