Risoni And Chorizo Bake With Crispy Breadcrumbs Recipe
Recipe By Taste
Chorizo, pasta and crispy breadcrumbs? Enough said. This is great for lunch the next day, too-if you can resist eating it all.
4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risoni And Chorizo Bake With Crispy Breadcrumbs Recipe
- 58.33 gram Risoni dried pasta
- 75 gram Chorizo, coarsely chopped
- 26.67 milliliter Red wine
- 0.17 tablespoon Chopped Fresh Rosemary
- 83.33 gram Jar tomato pasta sauce
- 20.83 milliliter Water
- 38.33 gram Frozen peas
- 23.33 gram Fresh breadcrumbs, made from day-old turkish bread
- 10 gram Butter melted
- 1/25 cup Chopped curly parsley
Nutrition
value
value
300
calories per serving
3 g Fat15 g Protein70 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs70g
- Fiber9g
MacroNutrients
- Carbs70g
- Protein15g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste