Ingredients For Riso Al Latte Con Fregole E Mandorle Rice Pudding Recipe
4 cup Whole milk
0.25 cup Sugar
1 Vanilla bean, split lengthwise, seeds scraped out and reserved
0.25 teaspoon Fine sea salt
0.75 cup Arborio Rice
3 tablespoon Toasted almonds, finely chopped
Nutrition value
1069
calories per serving
53 g Fat29 g Protein119 g Carbs5 g FiberOther
Current Totals
53 g Fat
29 g Protein
119 g Carbs
5 g Fiber
MacroNutrients
Carbs
119 g
Protein
29 g
Fiber
5 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
680 mg
Iron
6 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
667 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment