Mango-Horchata Rice Pudding Recipe

Name: Mango-horchata Rice Pudding Recipe
Total time: 240 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Rice pudding can be exciting Sweetened condensed milk, mango, and raisins sweeten up this arroz con leche. After one bite, this will become your new go-to mexican dessert recipe.

3.7

26 Rating -

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Vegdiet

4hr total

15minsPrep

24minsCook

4hr total

15m.Prep

24m.Cook

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Ingredients for Mango-Horchata Rice Pudding Recipe

0.13-0.06 teaspoon 1 vanilla bean vanilla extract
1/2 cup Horchata* or whole milk
0.13 cup Uncooked jasmine rice or long grain white rice
0.06 teaspoon Ground cardamom
1.75 ounce 1 can sweetened condensed milk
0.13 Small ripe mango, peeled, seeded, and chopped
0.06 cup Golden raisins
0.13-1/4 tablespoon Horchata* or whole milk
0.03 cup Sliced almonds, toasted
As required Ground canela or cinnamon

Nutrition
value

342

calories per serving

15 g Fat10 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
10g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
10g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
240mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens