Ripen Wild Mangoes Menaskai Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe wild mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves. Let them splutter.
• STEP 3.Add the chopped mangoes, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 4.In a blender, grind coconut, tamarind pulp, jaggery, and spices to make a smooth paste.
• STEP 5.Add the coconut paste to the pan and mix well. Cook for another 5-7 minutes until the flavors blend together.
• STEP 6.Serve the Ripen Wild Mangoes Menaskai hot with rice or roti.
• STEP 7.Cooking Tips: Use ripe wild mangoes for the best flavor. Adjust the spice level according to your preference. You can store the leftover menaskai in an airtight container in the refrigerator for up to 2 days.
• STEP 8.Storage and Serving: Ripen Wild Mangoes Menaskai can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving. Serve it as a side dish with steamed rice or roti.

Cooking Tips

• Use ripe wild mangoes for the best flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Ripen Wild Mangoes Menaskai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve it as a side dish with steamed rice or roti.