Ripe Wild Mango Dosa Recipe

Cooking Directions

• STEP 1.In a blender, grind soaked rice and ripe mangoes together to form a smooth batter.
• STEP 2.Add salt to the batter and mix well.
• STEP 3.Heat a dosa tawa or non-stick pan and pour a ladleful of the batter onto the center of the tawa.
• STEP 4.Spread the batter in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges of the dosa and cook until it turns golden brown and crispy.
• STEP 6.Flip the dosa and cook the other side for a few seconds.
• STEP 7.Remove the dosa from the tawa and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the mangoes are ripe and sweet for the best flavor.
• Adjust the consistency of the batter by adding water if needed.
• You can add grated coconut or chopped green chilies to the batter for added flavor.

Storage and Serving

• Ripe Wild Mango Dosas are best served hot and fresh.
• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosas on a tawa or in a microwave before serving.