Ripe Mango Rice Recipe

Cooking Directions

• STEP 1.Cook the rice until it is fluffy and separate the grains.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds crackle and the dal turns golden brown.
• STEP 3.Add chopped ripe mangoes, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the mangoes are soft.
• STEP 4.Add the cooked rice to the pan and gently mix everything together. Cook for a few more minutes until the flavors are well combined.
• STEP 5.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Use ripe mangoes that are sweet and juicy for the best flavor.
• Adjust the spice levels according to your preference.
• You can add roasted peanuts or cashews for some crunch.

Storage and Serving

• Ripe Mango Rice is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.