As Required For Ganishing Mint leaves for garnishing
Directions : Ripe Mango icecream Recipe
STEP 1.Boil milk. Take 1/4cup cold milk in a cup. Dilute Gms powder and cornflour. Mix in boiled milk. Add sugar and stir cont. On slow flame for 7-8min. Stir on high flame for 1min. Turn off the flame allow it to cool completely at room temp.
STEP 2.Transfer milk mixture to an air-tight container and keep in a freezer for 5-6hrs. The base is ready.
STEP 3.Wash peel and chop alpha no into small pieces. Take ghee in a pan saute mango pieces add 2tsp.sugar stirs cont. on slow flame till sugar melts. And mango pieces soft. Turn off the flame. Allow it to cool.
STEP 4.Now take the ice cream base in a big vessel. Cut into pieces. And beat with an electric beater. Add vanilla essence milk powder and beat for 7min. Lastly, add mango mixture and yellow food color. And again beat for 1min. Transfer in air-tight container sprinkles some mango pieces. And keep in a freezer. For the whole night.
STEP 5.Yummy delicious Mango ice cream is ready to serve. Garnish with chocolate and mint leaves.
Nutrition value
518
calories per serving
30 g Fat7 g Protein58 g Carbs< 1 g FiberOther
Current Totals
30 g Fat
7 g Protein
58 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
58 g
Protein
7 g
Fiber
0 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
64 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
