Fried Icecream Recipe

Delicious and sweet snack made from bread.ce cream ke pakode with detailed photo and video recipe. it is particularly appreciated by the young generation due to the crispy and savoury texture on the outside and creamy and melting ice cream on the inside

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Fried Icecream
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ingredients serve

Ingredients for Fried Icecream Recipe

  • 8 No.s Bread slices
  • 4 No.s Ice cream scoop
  • As required Oil to fry

Directions: Fried Icecream Recipe

step 1

  • STEP 1.1 take a bread slice and place 1 scoop of ice cream on it. Place another slice of bread above the ice cream. Using a cup or a sharp edged bowl gently cut out the portion with ice cream.

step 2

  • STEP 2.2 the cut out portion will be sealed due to the pressure applied while cutting it out. If not, slightly press it with your fingers.

step 3

  • STEP 3.3 make sure there are no cracks in it. If there are some cracks, then use the discarded portion of bread and gently dip the discarded bread in water and then paste it/ fill it in the cracks.

step 4

  • STEP 4.4 refrigerate it for 30-60mins.

step 5

  • STEP 5.5 heat oil in a pan. Maintain high flame. Fry the cut outs. When both sides are golden brown, take it out of the oil.

step 6

  • STEP 6.6 fried ice cream is ready to be served.
Nutrition
value
448
calories per serving
16 g Fat11 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    116mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp