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Mango Icecream Recipe

Recipe By Meena Parajuli

Mango Icecream Beat d heat

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2hr total
2hr total
Mango Icecream
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Ingredients for Mango Icecream Recipe

  • 1/4 g Ripe mango
  • 1/4 Kg liter milk
  • 1 tbsp Sugar
  • 0.31 cup Sugr
  • 0.31 Cup Condensed milk
  • 1 tbsp Cornflour
  • 1/4 inch Pinch yellow food colour
  • 1 g lazed cherry
  • 1 Pieces Mint leave

Directions: Mango Icecream Recipe

  • STEP 1.Peel the mango and cut it into pieces and make a paste in the mixer. Heat milk and add sugar and condensed milk to a boil Mix cornflour in a bowl Now add the dissolved cornflour to the milk and cook till it becomes thick. Now let the cornflour and milk cool down and put it in the mixer and stir it along with adding mango paste and mix it. Add food color and mix Put the mango mixture in a tin and keep it in the refrigerator for 12 hours.
  • STEP 2.After 12 hours, take out the ice cream from the freezer and stir it in the mixer once again. Now put the cut pieces of mango in the ice cream and mix it and put it in a plastic box. Cover the plastic box with a plastic sheet and put it back in the refrigerator for 12 hours Now take out from the box freezer, put in an ice cream glass and garnish with glazed cherries and mint leaves. Homemade Delicious Mango Ice Cream is ready
Nutrition
value
472
calories per serving
25 g Fat14 g Protein48 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    14g
  • Carbs
    48g
  • Fiber
    1g

MacroNutrients

  • Carbs
    48g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meena Parajuli