Rigatoni With Spicy Salami Eggplant & Tomato Sauce Recipe

Name: Rigatoni With Spicy Salami Eggplant & Tomato Sauce Recipe
Total time: 23 min
Yield: 4
Cuisine: European

Recipe By Taste

Chilli flakes, a splash of red wine and a few deli favourites jazz up bought pasta sauce.

4.2

19 Rating - Rate

Non Vegdiet

23minstotal

13minsPrep

10minsCook

ingredients serves

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Ingredients For Rigatoni With Spicy Salami Eggplant & Tomato Sauce Recipe

350 gram Dried Rigatoni Pasta
1 Garlic Clove, Crushed
6 Slices marinated chargrilled eggplant, coarsely chopped
8 Slices hot salami, thickly sliced
80 milliliter Red wine
575 gram 1 x btl matriciana pasta sauce
0.5 teaspoon Dried chilli flakes
125 milliliter Water

Nutrition
value

560

calories per serving

4 g Fat35 g Protein180 g Carbs10 g FiberOther

Current Totals

4 g Fat
35 g Protein
180 g Carbs
10 g Fiber

MacroNutrients

Carbs
180 g
Protein
35 g
Fiber
10 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
143 mg
Iron
4 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
0 mg
Phosphorus
537 mg
Selenium
4 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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