Shrimp Rigatoni In White Wine-Tomato Sauce Recipe

Recipe By Honest Cooking

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Shrimp Rigatoni In White Wine-Tomato Sauce
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Ingredients for Shrimp Rigatoni In White Wine-Tomato Sauce Recipe

  • 2 ounce Rigatoni pasta dry
  • 1/4 tablespoon Olive oil
  • 1/4 Large shallot minced
  • 0.13 cup Dry white wine
  • 0.06 cup Heavy cream
  • 1/2 Matoes chopped
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Dried Marjoram
  • 0.19 pound Uncooked shrimp peeled and deveined
  • 0.06 cup Parmesan cheese
  • As required Kosher salt
  • As required Freshly ground black pepper
Nutrition
value
424
calories per serving
15 g Fat30 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    30g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    4mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking