Rigatoni Pasta Bake With Zucchini Salami And Mozzarella Recipe

Name: Rigatoni Pasta Bake With Zucchini Salami And Mozzarella Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

This no-fuss pasta bake is a great option for a week-night dinner.

4.3

25 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Rigatoni Pasta Bake With Zucchini Salami And Mozzarella

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rigatoni Pasta Bake With Zucchini Salami And Mozzarella Recipe

66.67 gram Barilla rigatoni pasta
95.83 gram Barilla cheese & tomato pasta bake
25 gram Italian Salami Cubed
0.33 Cloves Garlic Chopped
1/2 Zucchini cut in 0. 5 thinly sliced
33.33 gram Mozzarella
1.67 Leaves basil
16.67 gram Reggiano parmigiano cheese, grated
13.33 milliliter Extra virgin olive oil
0.17 pinch Salt and pepper *to taste

Nutrition
value

334

calories per serving

18 g Fat13 g Protein56 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
13g
Carbs
56g
Fiber
4g

MacroNutrients

Carbs
56g
Protein
13g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
115mg
Iron
2mg
Vitamin A
872mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes