Eggplant Pork And Fennel Rigatoni Recipe

Name: Eggplant Pork And Fennel Rigatoni Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A weekday pasta of eggplant, italian-style sausage and the taste of fennel will satisfy a hearty winter appetite.

4.2

21 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Eggplant Pork And Fennel Rigatoni Recipe

1/4 Eggplant, cut into small cubes
1/2 teaspoon Salt
112.50 gram Italian-style pork and fennel sausages
0.38 tablespoon Olive oil
As required Olive Oil Cooking Spray
1/4 Small red onion, finely chopped
175 gram Bottle tomato passata
100 gram Dried Rigatoni Pasta

Nutrition
value

357

calories per serving

9 g Fat18 g Protein88 g Carbs9 g FiberOther

Current Totals

Fat
9g
Protein
18g
Carbs
88g
Fiber
9g

MacroNutrients

Carbs
88g
Protein
18g
Fiber
9g

Fats

Fat
9g

Vitamins & Minerals

Calcium
71mg
Iron
3mg
Vitamin A
1861mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste