Pork Sausage And Tomato Rigatoni Recipe

Recipe By Taste

For a taste sensation, combine rigatoni with classic pork sausages and perino grape tomatoes.

4.3
16 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Pork Sausage And Tomato Rigatoni
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ingredients serve

Ingredients for Pork Sausage And Tomato Rigatoni Recipe

  • 87.50 gram Rigatoni or penne pasta
  • 1 Coles classic pork sausages, casings removed, coarsely chopped
  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 0.13 cup Dry white wine
  • 50 gram 2 punnets perino grape tomatoes, halved
  • 1/4 tablespoon Tomato paste
  • 0.13 cup Finely shredded basil
  • As required Finely grated parmesan, to serve
Nutrition
value
271
calories per serving
5 g Fat13 g Protein71 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    71g
  • Fiber
    6g

MacroNutrients

  • Carbs
    71g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    199mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste