3 Red bell peppers, cut in 1/2, seeded and cut into strips
2 Yellow bell peppers, cut in 1/2, seeded and cut into strips
4 Cloves Of Garlic, Minced
0.25 cup A olive oil
1 Large onion, cu into 1/2 moon slices
0.5 cup A white wine
0.25 cup A kalamta olives, pitted and cut in 1/2
0.25 cup A fresh basil, roughly torn
1 tablespoon Unsalted butter
0.25 cup A parmiggiano reggiano, freshly grated
Nutrition value
464
calories per serving
24 g Fat16 g Protein38 g Carbs40 g FiberOther
Current Totals
24 g Fat
16 g Protein
38 g Carbs
40 g Fiber
MacroNutrients
Carbs
38 g
Protein
16 g
Fiber
40 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
171 mg
Iron
9 mg
Vitamin A
2241 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
309 mg
Manganese
4 mg
Phosphorus
350 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
