Rigatoni Peperonata Recipe

Name: Rigatoni Peperonata Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Real Simple

Get the easy, delicious vegetarian recipe for rigatoni peperonata.

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Ingredients for Rigatoni Peperonata Recipe

3 ounce Rigatoni
0.06 cup Pine Nuts
0.06 cup Olive oil
0.13 cup Pitted kalamata olives, halved
0.06 cup Chopped Fresh Flat Leaf Parsley
1/2 tablespoon Chopped capers
1/2 tablespoon Red wine vinegar
0.06 teaspoon Crushed Red Pepper

Nutrition
value

211

calories per serving

21 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple