Fried Haloumi With Greek Peperonata Recipe

Name: Fried Haloumi With Greek Peperonata Recipe
Total time: 75 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Meet the vegetarian dish that dreams are made of-crispy, golden haloumi served on top of a rich capsicum and fennel sauce.

4.3

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1hr 15minstotal

10minsPrep

1hr 5minsCook

1hr 15m.total

10m.Prep

1hr 5m.Cook

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Ingredients for Fried Haloumi With Greek Peperonata Recipe

43.75 gram Pkt vine sweet minicaps baby capsicums, halved lengthways, deseeded
1/4 Baby fennel, trimmed, sliced
1/4 Red onion, cut into wedges
1/2 Garlic cloves, thinly sliced
1/2 Fresh bay leaves
20 milliliter Extra virgin olive oil
1/4 tablespoon Ouzo
45 gram Pkt haloumi, sliced
As required Chopped fresh continental parsley, to serve

Nutrition
value

192

calories per serving

20 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
< 1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
31mg
Manganese
1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste