Rigatoni With Bacon, Tomatoes, And Peas Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, add the tomatoes and peas. Cook until the tomatoes start to soften and release their juices.
• STEP 4.Add the cooked rigatoni pasta to the skillet and toss to combine with the tomatoes and peas.
• STEP 5.Crumble the cooked bacon over the pasta and serve hot.

Cooking Tips

• For extra flavor, you can add some minced garlic and red pepper flakes to the skillet when cooking the tomatoes and peas.
• If you prefer a creamier sauce, you can stir in some heavy cream or grated Parmesan cheese before adding the cooked pasta.
• Garnish with fresh basil or parsley for added freshness and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the rigatoni with bacon, tomatoes, and peas as a main dish or as a side dish with grilled chicken or fish.