Pea And Bacon Rigatoni Recipe

Recipe By Kitchen Nine

4.7
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pea And Bacon Rigatoni
plan
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ingredients serve

Ingredients for Pea And Bacon Rigatoni Recipe

  • 75 gram Rigatoni Pasta
  • 1/2 tablespoon Olive oil
  • 1/2 Spring onions, thinly sliced
  • 62.50 gram Bacon, rind removed, thinly sliced
  • 0.19 cup Light thickened cream
  • 1/4 cup Frozen peas
  • 1/4 Punnet cherry tomatoes
  • 62.50 gram Cherry truss tomatoes, halved
  • As required Green salad, to serve
  • 0.82 Per serve
Nutrition
value
458
calories per serving
14 g Fat16 g Protein93 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    93g
  • Fiber
    7g

MacroNutrients

  • Carbs
    93g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    3mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine