Chifferi rigati with chicken and tomatoes Recipe

Chifferi rigati with chicken and tomatoes is a delicious and hearty pasta dish. The chifferi rigati pasta, with its ridges, holds onto the flavorful sauce made with tender chicken and juicy tomatoes. The dish is seasoned with aromatic herbs and spices, giving it a rich and savory taste. This recipe is perfect for a comforting weeknight dinner or a special occasion. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying meal.

3.9
15 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chifferi rigati with chicken and tomatoes
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Ingredients for Chifferi rigati with chicken and tomatoes Recipe

  • 4 ounce Chifferi Rigati Pasta
  • 1 Boneless, Skinless Chicken Breasts, Diced
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 can Diced Tomatoes
  • 1/2 cup Tomato Sauce
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish
  • as required Fresh Basil Leaves For Garnish

Directions: Chifferi Rigati With Chicken And Tomatoes Recipe

Cooking Directions

  • STEP 1.Cook the chifferi rigati pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  • STEP 3.Add minced garlic, diced tomatoes, tomato sauce, and a blend of herbs and spices to the skillet. Simmer for 10 minutes to allow the flavors to meld together.
  • STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the chicken and tomato sauce. Toss everything together until well combined.
  • STEP 5.Serve the chifferi rigati with chicken and tomatoes hot, garnished with grated Parmesan cheese and fresh basil leaves.
  • STEP 6.Enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking.
  • Feel free to add some vegetables like bell peppers or spinach to the sauce for added nutrition and color.
  • If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop until heated through.
  • Serve the chifferi rigati with chicken and tomatoes as a main dish, accompanied by a side salad or garlic bread.
Nutrition
value
358
calories per serving
22 g Fat17 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    17g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    922mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    221mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp