Ridge gourd peel chutney Recipe

Cooking Directions

• STEP 1.Wash and peel the ridge gourd, removing any tough skin.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and dried red chilies. Fry until the dal turns golden brown.
• STEP 3.Add the ridge gourd peels, tamarind, and salt. Cook until the peels become soft.
• STEP 4.Allow the mixture to cool and then grind it into a smooth paste.
• STEP 5.In a separate pan, heat oil and add mustard seeds, curry leaves, and hing. Pour this tempering over the chutney.
• STEP 6.Mix well and serve the ridge gourd peel chutney with your favorite snacks or as a side dish.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer red chilies.
• Make sure to cook the ridge gourd peels until they are soft to ensure a smooth texture.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the ridge gourd peel chutney in an airtight container in the refrigerator.
• Serve it as a dip with snacks like samosas, pakoras, or chips.
• You can also enjoy it as a side dish with rice, roti, or dosa.