Ridge Gourd Gojju Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.Add the chopped ridge gourd and cook for a few minutes until they become tender.
• STEP 5.In a separate bowl, soak tamarind in water and extract the juice.
• STEP 6.Add the tamarind juice to the cooked ridge gourd and mix well.
• STEP 7.Add turmeric powder, red chili powder, jaggery, and salt. Mix everything together.
• STEP 8.Let the gojju simmer for a few minutes until the flavors blend well.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose fresh and tender ridge gourd for the best taste and texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a pinch of asafoetida (hing) for additional flavor.
• For a thicker consistency, you can add a teaspoon of rice flour mixed with water.

Storage and Serving

• Ridge Gourd Gojju can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the gojju as a side dish with steamed rice or roti for a delicious meal.