Ridge gourd and coriander chutney (beerakai kothimira pacchadi) Recipe

Ingredients For Ridge gourd and coriander chutney (beerakai kothimira pacchadi) Recipe

• 1 medium sized ridgegourd
• 0.5 cup chopped coriander
• 3 green chilies
• 1 tablespoon Bengal gram dal
• 1 teaspoon split gram dal
• 0.25 teaspoon cumin seeds
• 0.5 tablespoon sesame seeds
• 1 small lemon sized ball of tamarind
• 2 teaspoon Oil
• For Seasoning
• 0.5 teaspoon mustard seeds
• 1 Dry red chillies
• 1 pinch Asafetida
• 1 sprig curry leaves
• 0.5 teaspoon Oil